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Country Recipes
Apple Cobbler
3 cups all-purpose flour
1 cup sugar, divided
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter or margarine
2 eggs
1 tablespoon vanilla extract
3 to 4 tablespoons milk
8 cups thinly sliced peeled baking apples
2 tablespoons quick-cooking tapioca
1/2 teaspoon ground cinnamon
Topping:
1 tablespoon milk
3/4 teaspoon sugar
1/4 teaspoon ground cinnamon
In a bowl, combine flour, 1/4 cup sugar, baking powder and salt. Cut in butter until
crumbly. In another bowl, lightly beat eggs and vanilla; add to crumb mixture. With a
fork, gently mix in milk to moisten.
Stir until dough forms a ball. Press half of the dough into the bottom of a greased 13 x 9
x 2 baking pan. Chill the remaining dough. Toss apples with tapioca, cinnamon and
remaining sugar; place over dough in pan. On a lightly floured surface, roll chilled dough
to fit top of pan.Place over apples. Brush with milk. Combine sugar and cinnamon;
sprinkle on top. Bake at 350
degrees for 40-50 minutes or until apples are tender and crust golden.
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